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Creators/Authors contains: "Zingale, Stefania"

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Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period

https://doi.org/10.1016/j.cub.2021.09.031

Maixner, Frank; Sarhan, Mohamed S.; Huang, Kun D.; Tett, Adrian; Schoenafinger, Alexander; Zingale, Stefania; Blanco-Míguez, Aitor; Manghi, Paolo; Cemper-Kiesslich, Jan; Rosendahl, Wilfried; et al (December 2021, Current Biology)

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